Bring the perfect combo of chicken and veggies to your tailgate. They’re as satisfying to eat as they are easy to make! With some quick prep the night before, game day will be a breeze.
Use George’s chicken breasts or chicken thighs. Chop the chicken into bite-sized pieces and put them in your marinade of choice overnight (or for minimum an hour). You can also chop your vegetables the night before. The best part? You can easily adjust what you include on your kabobs based on what you like.
Choose your favorite vegetables to include:
- bell pepper
- red onion
- cherry tomatoes
On Game Day: Thread the marinated chicken and veggies onto your skewers, then stick them on the grill. Cook for 5–7 minutes on each side, and make sure the meat temperature is 165 degrees Farenheit. The smells will have people swarming!
Pro tip: Make sure you soak your wood skewers in cold water for 20–30 minutes. This helps prevent them from burning, catching on fire or breaking.