Seasoned, trimmed, portioned—it’s already handled! Savory Starters Chicken Breast Chunks are seasoned with olive oil & Himalayan pink salt to make each chunk tender and full of flavor.
Cut, trimmed, and packed in perfectly- portioned pouches.
Each pouch feeds a family of 3–4!
Seasoning that works for all types of recipes.
Savory Starters Chicken Breast Chunks can be used in SO many ways! Quick weeknight dinner? Toss them in a pasta. Eating healthier to keep your resolution? Mix them in a salad. Game night? Pair them with dips. No matter the occasion, Savory Starters fast track the yum without having to sacrifice things like texture and quality.
Below are some uses we dreamed up that we’ve been drooling over. Try these ideas out for yourself or let our tasty chicken inspire something else from your own imagination. Either way, you know it’s going to be delicious without all the hard work.
Pair with fries, an assortment of crisp veggies, and several tasty sauces to get your graze on. Something for everyone!
Chicken + rice is a staple for a reason. Add your favorite salsa, relish, veggies and more on top to make it your own. So versatile!
Roast with an assortment of your preferred veggies. Season and sauce to your liking. No sink full of dishes here!
Toss on top of a crisp bowl of green lettuce along with your favorite chopped veggies and salad fixins. Fresh & easy!
When you cook with Georges Farmers Market, you cook with the best. Our chicken is always non-GMO and raised with no hormones, steroids, or animal by-products. And of course, no antibiotics EVER. We feed our chickens a nutritious, all-vegetable diet of U.S. sourced non-GMO grains. We focus on being top quality because we know you want to feed your family the best. With our all-natural, cage-free chicken you can take healthy meals to the next level and feel good about it.
We believe in experiences. From the joy of every tender and juicy bite, to the satisfaction of serving clean ingredients at a reasonable price.
With Georges Farmers Market, you know more about what you and your family eat.
You’re confident that it’s all-natural, raised on a non-GMO diet with no antibiotics ever, right here in America, by American farming families.
You’re getting foods that make you smile, at prices that are pretty delightful too.
We work hard to bring you the farmer’s market experience so you can feel good about your food. And that’s something we feel good about.
Have you tried our product or recipes? Did you create your own dish? We’d love to hear what you think! Please leave us a message about your experience with this delicious product.
©2013-2023 Georges, Inc. All rights Reserved.
For all cooking methods, heat to an internal temperature of 165° F.
Preferred method
Place frozen nuggets in nonstick skillet.
Heat on medium for 3 to 5 minutes or until warm.
Center frozen microwaves on microwave safe plate.
Heat nuggets covered on high:
For each additional 1/2 cup add 30 seconds.
Do not overheat. Appliances may vary. Heating times are approximate.
Chicken will be very hot! Handle with caution after they have been heated. Let cool 1 to 2 minutes before eating.
Preheat oven to 350° F
Place frozen nuggets on a baking sheet that has been sprayed with nonstick spray.
Heat for 8 minutes, flip nuggets and heat an additional 8 1/2 minutes or until internal temperature reaches 165° F.
Appliances may vary, adjust accordingly.
Remove and let stand 2 minutes before serving.
Preheat air fryer to 350° F
Place frozen nuggets in the air fryer basket. Do not use nonstick spray.
Heat for 4 minutes, flip nuggets and heat an additional 4 minutes or until internal temperature reaches 165° F.
Pull nuggets from air fryer basket and let stand 2 minutes before serving.
For all cooking methods, heat to an internal temperature of 165° F.
Preferred method
Place frozen tenderloins in nonstick skillet.
Heat on medium for 3 to 5 minutes or until warm.
Center frozen tenderloins on microwave safe plate.
Heat tenderloins covered on high:
For each additional tenderloin add 30 seconds.
Do not overheat. Appliances may vary. Heating times are approximate.
Chicken will be very hot! Handle with caution after they have been heated. Let cool 1 to 2 minutes before eating.
Preheat oven to 350° F
Place frozen tenderloins on a baking sheet that has been sprayed with nonstick spray.
Heat for 9 1/2 minutes, flip fillets and heat an additional 8 minutes or until internal temperature reaches 165° F.
Appliances may vary, adjust accordingly.
Remove and let stand 2 minutes before serving.
Preheat air fryer to 350° F
Place frozen tenderloins in the air fryer basket. Do not use nonstick spray.
Heat for 5 minutes, flip breasts and heat an additional 4 minutes or until internal temperature reaches 165° F.
Pull tenderloins from air fryer basket and let stand 2 minutes before serving.
For all cooking methods, heat to an internal temperature of 165° F.
Preferred method
Place frozen breasts in nonstick skillet.
Heat on medium for 3 to 5 minutes or until warm.
Center frozen breasts on microwave safe plate.
Heat breasts covered on high:
For each additional breast add 1 minute.
Do not overheat. Appliances may vary. Heating times are approximate.
Chicken will be very hot! Handle with caution after they have been heated. Let cool 1 to 2 minutes before eating.
Preheat oven to 350° F.
Place frozen breasts on a baking sheet that has been sprayed with nonstick spray.
Heat for 13 minutes, flip breasts and heat an additional 13 minutes or until internal temperature reaches 165° F.
Appliances may vary, adjust accordingly.
Remove and let stand 2 minutes before serving.
Preheat air fryer to 350° F.
Place frozen breasts in the air fryer basket. Do not use nonstick spray.
Heat for 8 minutes, flip breasts and heat an additional 8 minutes or until internal temperature reaches 165° F.
Pull breasts from air fryer basket and let stand 2 minutes before serving.
Whole wheat English muffin sandwiched around pork sausage patty with scrambled egg and melted cheddar cheese.
Serving size: 4
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
Ingredients
4 George’s Farmers Market Pork Sausage Patties
4 Eggs
4 teaspoons heavy whipping cream
Vegetable oil, for cooking
4 slices Cheddar cheese
4 Whole wheat English muffins, toasted
Instructions
Brioche bread slices soaked in a vanilla egg mixture and toasted golden with turkey sausage patties and served with strawberry butter, fresh strawberries and maple syrup.
Serving size: 4-6
Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes
Ingredients
9 George’s Farmers Market Turkey Sausage Patties
4 eggs
1/3 cup heavy whipping cream
1 tablespoon vanilla extract
2 tablespoons honey
6 slices brioche bread
¼ cup unsalted butter, softened
¼ cup strawberry jam
Maple syrup, to taste
Sliced strawberries, garnish
Instructions
Red bell peppers with yellow onions mixed with pepperjack cheese, corn and black beans in fluffy eggs topped with pork sausage and baked golden in a tortilla crust. Served with pico de gallo.
Serving size: 4-6
Prep time: 15 minutes | Cook time: 35 minutes | Total time: 50 minutes
Ingredients
6 George’s Farmers Market Pork Sausage Patties
¼ cup diced red bell pepper
¼ cup diced yellow onion
¼ cup corn
¼ cup black beans
6 eggs
¼ cup heavy whipping cream
6 corn tortillas (4” street taco size)
½ cup shredded pepperjack cheese
Pico de gallo, garnish
Instructions
Spinach, sun-dried tomatoes and feta cheese wiped in egg whites and topped with turkey sausage patties baked golden in muffin cups. Served with tzatziki sauce.
Serving size: 6
Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40minutes
Ingredients
6 George’s Farmers Market Turkey Sausage Patties
12 egg whites
3 teaspoons heavy whipping cream
¾ cup freshly chopped spinach
3 tablespoons chopped sun-dried tomatoes
3 tablespoons crumbled feta cheese
Tzatziki sauce, garnish
Instructions
