Strawberry Applewood Chicken Salad

  • Prep + Cook Time
    35 Minutes
  • Servings
Where to Buy


  • 4 George’s Farmers Market Applewood Marinated Chicken Breasts
  • 2 cups corn flakes
  • 2 cups sweet corn cereal
  • 2 eggs, beaten
  • 4 cups spring mix lettuce
  • 2 cups sliced strawberries
  • ½ cup candied almonds
  • ½ cup crumbled goat cheese
  • ¼ cup sliced shallots
  • 1 cup poppyseed dressing


    1. Preheat air-fryer at 350°F.
    2. Slice the chicken breasts lengthwise, set aside.
    3. Crushed cereals in zipped plastic bags with the back of the measuring cup.
    4. Whisk the egg in a mixing bowl. Dredge the tender breast pieces in the egg and coat with the cereal mixture. Cook in a single layer in the Air-fryer for 10-15 minutes or until internal temperature reaches 165°F. Repeat with remaining pieces.
    5. While the chicken is cooking, build the salad family-style by layering the strawberries, almonds, cheese and shallots atop the spring mix.
    6. Finish with the chicken and dressing.

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