Southern Chicken Sandwich

  • Prep + Cook Time
    55 Minutes
  • Servings
Where to Buy


  • 3 Georges Farmers Market Chicken Breasts
  • ¼ cup dill pickle juice
  • 1 cup biscuit flour
  • 3 eggs
  • 6 brioche hamburger buns
  • 1/3 cup unsalted butter, softened
  • ½ cup mayonnaise
  • ¼ cup dill pickle chips


    1. Marinade the chicken breasts in the pickle juice overnight. Butterfly the chicken breasts in half.
    2. Heat an air-fryer at 350ºF.
    3. Pour the flour in one bowl. Whisk eggs in a second bowl. Dredge the chicken in the flour and then the eggs and again in the flour. Set the chicken breasts on a baking pan. Spray both sides of the chicken breasts with vegetable spray.
    4. Place the prepared chicken breasts in the hot air-fryer. Cook 1-2 chicken pieces at a time, for 15 minutes. Repeat until all chicken breasts are cooked throughout.
    5. Spread butter between the cut sides of the buns. Toast in a hot skillet until golden brown, about 30 seconds to 1 minute.
    6. Build the sandwiches with the air-fried chicken breasts in between the toasted buns, with mayonnaise and pickle chips.

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