Slow Cooker Buffalo Chicken Dip

  • Prep + Cook Time
    6 Hours
  • Servings
Where to Buy


  • 3 pounds boneless, skinless chicken breasts
  • 12 ounce bottle Buffalo wing sauce
  • 1 ounce packet dry ranch dressing/seasoning mix
  • 2 cloves garlic, minced
  • 2 (8 ounce) packages cream cheese
  • 1/2 cup ranch dressing
  • 1 ½ cups shredded cheese
  • 1 bunch scallions, chopped

For Serving

  • Carrots sticks
  • Celery sticks
  • Crackers
  • Tortilla Chips


    1. Spray slow cooker with nonstick cooking spray and add chicken.  In a small mixing bowl, combine buffalo wing sauce, dry ranch mix, and garlic.  Pour into slow cooker, covering chicken.  Cover slow cooker with lid and cook on low for about 5-6 hours, until chicken is easily shreddable with a fork.
    2. Shred chicken using two forks.  Add cream cheese, ranch dressing, and 1/2 cup shredded cheese and stir to combine.  Turn slow cooker to high and cook for 30-60 minutes, stirring occasionally, until hot and bubbling.  Top with remaining cheese to melt.  Sprinkle with scallions and serve with celery + carrot sticks, crackers, and tortilla chips.

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