Lemon Dijon Chicken

• 2-3lbs. George’s Farmers Market chicken breasts

Marinade

• ½ cup mayo
• 1/3 cup honey
• 1/3 cup Dijon mustard
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon

Toppings

• 3 strips bacon
• ½ cup sliced mushrooms
• 1 cup shredded cheese
• To taste salt and black pepper
• Garnish chopped parsley

1. Marinade the chicken in mayo, honey, mustard, lemon juice and zest for 30 minutes.
2. Cook the bacon in a large skillet over medium heat until cook to your liking. Reserve the bacon juices in the skillet and cook the mushrooms until tender, about 5 minutes.
3. Season the chicken with salt and pepper. Place the chicken in the same skillet, cook and cover for 10-15 minutes, flip often. Cook chicken to an internal temperature of 165º Remove chicken and place on a foil lined baking pan and top with mushrooms, bacon and cheese.
4. Place in a preheated oven at 400ºF oven until cheese is melted. Finish with parsley.