Lemon Dijon Chicken

  • Prep + Cook Time
    50 Minutes
  • Servings
Where to Buy


  • 2-3lbs. George’s Farmers Market chicken breasts


  • ½ cup mayo
  • 1/3 cup honey
  • 1/3 cup Dijon mustard
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon


  • 3 strips bacon
  • ½ cup sliced mushrooms
  • 1 cup shredded cheese
  • To taste salt and black pepper
  • Garnish chopped parsley


    1. Marinade the chicken in mayo, honey, mustard, lemon juice and zest for 30 minutes.
    2. Cook the bacon in a large skillet over medium heat until cook to your liking. Reserve the bacon juices in the skillet and cook the mushrooms until tender, about 5 minutes.
    3. Season the chicken with salt and pepper. Place the chicken in the same skillet, cook and cover for 10-15 minutes, flip often. Cook chicken to an internal temperature of 165º Remove chicken and place on a foil lined baking pan and top with mushrooms, bacon and cheese.
    4. Place in a preheated oven at 400ºF oven until cheese is melted. Finish with parsley.

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