Hasselback Chicken & Sweet Potato

  • Prep + Cook Time
    50 Minutes
  • Servings
Where to Buy


  • 4 George’s Farmers Market Applewood Marinated Chicken Breasts
  • 4 slices bacon
  • 2 sweet potatoes
  • 4 oz. Cheddar cheese slices
  • ¼ cup sliced jalapeno


Compound Butter

  • 1 teaspoon dry chipotle
  • 1 teaspoon dry chives
  • ½ cup unsalted butter, softened

Pickled Onions

  • ¼ cup white wine vinegar
  • ¼ cup sugar
  • ¼ cup water
  • ½ cup sliced red onion


    1. Prepare the recipe by heating the oven at 375°F. Partially cook the bacon slices on a lined baking pan. Baked the sweet potatoes on a baking pan with a small amount of water, to steam, until fork tender sliced into halves.
    2. Preheat air-fryer at 350°F.
    3. When preparing the chicken breasts, place each piece on a square of parchment. Score the tops of each chicken breast by slicing partially through about 5-6 times. Cut the bacon, cheese, and jalapeños to fit the slices and stuff into the chicken. Cook for 15-20 minutes or until internal temperature reaches 165°F.
    4. While the chicken is cooking, combine the ingredients for the compound butter and season the potatoes.
    5. While the chicken is cooking, combine the ingredients for the pickled onions microwave safe bowl and heat on high for 2 minutes. Refrigerate until use.
    6. Serve the chicken atop the seasoned potatoes and finish with the pickled red onion.

Need more delicious recipe inspiration?

More Recipes