Garlic Herb Chicken Wings

  • Prep + Cook Time
    55 Minutes
  • Servings
Where to Buy


  • 1 pack (4 lbs.) George’s Farmers Market Chicken Wings
  • 2 tablespoons corn starch
  • 2 bulbs roasted garlic
  • 1 teaspoon nutmeg
  • 2 tablespoons Italian seasoning
  • 2 cups heavy whipping cream
  • 2 teaspoons garlic powder
  • 1 tablespoon salt, divided
  • 1⁄2 teaspoon chili flakes
  • 1 1⁄2 cups shredded Parmesan cheese


    1. Preheat air-fryer at 375°F.
    2. Combine the starch, roasted garlic, nutmeg, Italian seasoning and 1⁄2 tablespoon of salt together in a mixing bowl. Rub the chicken wings in the seasoning mix, coating evenly and cook in an even layer in the air-fryer for 20-25 minutes or until the chicken wings reach an internal temperature of 165°F. Repeat the cook step with remaining wings until all the wings all cooked.
    3. While the wings are cooking; heat the cream in a sauce pot over medium heat. Season with garlic powder, remaining salt and chili flakes. Bring the cream to a boil and remove from heat. Stir in the cheese until melted. Serve with the chicken wings.

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