Cuban Mojo Wings

  • Prep + Cook Time
    35+ Minutes
  • Servings
    4
Where to Buy

Ingredients

  • 2 lbs Georges Farmers Market® Chicken Wings
  • 8 cloves garlic, finely minced
  • ½ white onion, finely minced
  • 1 ½ cups sour orange juice*
  • ⅓ cup neutral flavored oil
  • 1 ½ tsp dried oregano
  • Kosher salt
  • Freshly ground black pepper

*Sour Orange Juice can be found shelf-stable under the “Badia” brand in many grocery stores. If you are unable to find it, substitute 1 cup orange juice, ¼ cup fresh lime juice, and ¼ cup fresh lemon juice.

Ingredients

Preparation

    1. Combine garlic, onions, sour orange juice, oregano, oil, a generous amount of salt and pepper, and wings in a large bowl or zipper storage bag. Toss to combine, coating each wing. Cover and refrigerate for at least 8 hours, preferably overnight.
    2. When ready to cook:
      • Air Fryer: preheat on 400°F. Spray with nonstick cooking spray. Add chicken wings in a single layer, leaving a space between each wing. Cook for 18 minutes, carefully flipping the wings halfway through.
      • Oven: preheat oven to 450°F. Line a baking sheet with aluminum foil. Lightly coat an oven-safe cooling rack with nonstick cooking spray and set on baking sheet. Place wings in a single layer on the rack, leaving space between each wing. Roast for 20 minutes, then flip and cook for an additional 15–25 minutes, until cooked through.
      • Grill: preheat the grill over medium-high heat. Brush grates with oil. Shake excess marinade off each wing and place on the grill. Grill until wings are just cooked through, flipping once halfway through.

     

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