Preheat the oven to 400°F. Cook bacon in a large deep skillet or dutch oven over medium low heat, stirring occasionally. Once crisp, remove to a paper towel lined plate. Remove all but 2 tablespoons of the bacon grease and turn up heat to medium-high. Season chicken with salt and pepper. Add to the skillet and cook for about 5-6 minutes, until golden brown. Flip chicken and move the skillet to the oven. Roast chicken until just cooked through, about 10-15 minutes.
Remove chicken from pan and return to the stovetop over medium heat. Add butter and onions and cook, stirring occasionally until onions are softened, about 4-5 minutes. Add garlic and cook for 1 additional minute, stirring frequently.
Add chicken broth to the pan and stir, scraping all the brown bits from the bottom of the pan. Add heavy cream, baby spinach, Italian seasoning, parmesan, and season with salt and pepper. Cook, stirring occasionally, until spinach is wilted and sauce has slightly thickened.
In a small bowl, mix cornstarch with 1 teaspoon of water to create a slurry. Pour into pot stir and cook for 2-3 minutes until sauce has thickened. Add chicken and bacon, spoon sauce over chicken, and serve.
Heat sausage patties according to skillet instructions, set aside keeping warm.
Combine one egg and 1 teaspoon of cream together in a small mixing bowl and whisk well.
Cook in a well-oiled skillet over medium heat, pushing the egg mixture in a thin layer around the skillet until cooked throughout.
With a spatula, fold the egg into layers and top with cheese. Repeat with remaining eggs.
Sandwich sausage with egg and cheese between toasted English muffins.
Strawberry French Toast & Sausage
Brioche bread slices soaked in a vanilla egg mixture and toasted golden with turkey sausage patties and served with strawberry butter, fresh strawberries and maple syrup.
Heat sausage patties according to skillet instructions, set aside and keep warm.
Combine eggs, cream, vanilla and honey in a mixing bowl.
Heat a well-oiled skillet over medium heat. Soak each bread slice in the mixture and toast in the skillet until golden brown on both sides. Repeat with remaining bread slices.
Combine the butter and jam together until well incorporated, refrigerate.
Serve the sausage with hot French toast, strawberry butter, maple syrup and strawberries.
Southwestern Sausage Bake
Red bell peppers with yellow onions mixed with pepperjack cheese, corn and black beans in fluffy eggs topped with pork sausage and baked golden in a tortilla crust. Served with pico de gallo.
Preheat oven at 400º Prepare a baking pie dish with parchment paper sprayed with cooking spray. Place the 5 tortillas around the edge of the dish and one in the middle.
Heat sausage patties according to skillet instructions, set aside and let cool.
Cook pepper, onion, corn and beans in the skillet for 3-5 minutes. Set aside and let cool.
Combine the eggs and cream in a mixing bowl and whisk well with cheese. Fold in the vegetables. Pour over the tortillas.
Place the sausage patties in a ring in the egg mixture.
Bake for 30-35 minutes. Serve with fresh pico de gallo.
Mediterranean Turkey Sausage Frittata Cups
Spinach, sun-dried tomatoes and feta cheese wiped in egg whites and topped with turkey sausage patties baked golden in muffin cups. Served with tzatziki sauce.
