Chicken Pizza

  • Prep + Cook Time
    40 Minutes
  • Servings
Where to Buy


  • 3 Georges Farmers Market Chicken Breasts
  • To taste salt and black pepper
  • 1 cup pizza sauce, extra for dipping
  • 1 cup shredded mozzarella cheese


  • 1 cup diced tomatoes
  • ¼ cup diced red onions
  • 1 tablespoon fresh chopped basil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • To taste black pepper


    1. Preheat oven at 425º
    2. Prepare the chicken by slicing through the middle of the meat, horizontally. Leaving a portion uncut as a hinge, open the chicken breasts flat and place into a gallon zipped bag (unsealed). Use a mallet with a flat side or the bottom of a skillet, pound the chicken breasts as thin as possible. The chicken should flatten to fill the size of the bag. Repeat this step with remaining chicken breasts.
    3. Place the chicken on a lined baking pan with parchment paper. Season chicken with salt and black pepper. Divide the sauce and cheese, spreading over the top of the chicken. Cook for 10-15 minutes or until chicken is cooked throughout.
    4. While the chicken pizzas are cooking, combine all the ingredients for the bruschetta in a mixing bowl. Refrigerate until use.
    5. Serve up a carb-free family favorite with fresh Bruschetta for the adults and hot pizza sauce for the young ones.

Need more delicious recipe inspiration?

More Recipes