Chicken Pad Soo Wen

  • Prep + Cook Time
    45 Minutes
  • Servings
Where to Buy


  • 1lb Georges Farmers Market Spicy Asian Chicken Thighs
  • 2 tablespoons vegetable oil
  • ½ cup vegetable stock
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon mirin
  • ½ teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 cup cooked glass noodles
  • ½ cup matchsticks carrots
  • ½ cup diced yellow onion
  • 1 cup shredded cabbage
  • ½ cup bean sprouts
  • ¼ cup sliced green onions
  • 1 tablespoon toasted sesame seeds


    1. Heat oil in a large skillet over medium heat. Sear chicken on both sides, cover and cook until internal temperature reaches 165°F, about 15-20 minutes. Remove chicken from skillet and dice small. Set aside, keeping warm.
    2. Combine the soy sauce, sugar, mirin, garlic, and ginger in a small mixing bowl. Set aside.
    3. Deglaze the skillet with stock. Scrape the bottom of the skillet with a spoon to loosen food particles. Stir in the cabbage, carrots and onion cook for 1-2 minutes. Add the glass noodles, chicken, and sauce.
    4. Finish with sprouts, green onions, and sesame seeds.

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