Artisan Chicken & Asparagus

  • Prep + Cook Time
    30 Minutes
  • Servings
Where to Buy


  • 8 Georges Farmers Market Chicken Tenderloins
  • 1⁄2 cup chive & herb cream cheese
  • 8 strips bacon
  • 1 bunch asparagus tips
  • 1⁄2 cup diced tomatoes, canned
  • 2 tablespoons pesto sauce
  • Drizzle, balsamic glaze


    1. Preheat Air-Fryer at 350°F.
    2. Lay out the bacon and chicken on a clean work surface. Top the chicken with cream cheese and asparagus. Wrap bacon around the chicken and filling.
    3. Carefully place in the Air-Fryer and cook for 10-15 minutes or until the chicken reaches 165°F.
    4. Combine the tomatoes and pesto in a small mixing bowl and top over the chicken.
    5. Finish with a drizzle of balsamic glaze.

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