Preheat outdoor grill over low heat and place a well-oiled cast iron griddle on one side of the grill.
Prepare ingredients for the grill: Combine diced apple and shallots in a bowl, and have the Applewood chicken breasts, tortillas, and barbecue sauce ready for use. Slice off the tops of the garlic bulbs and place in a square of foil. Drizzle garlic bulbs with olive oil and wrap up tight.
Place garlic pouches on the grill and roast for 30 minutes until tender.
Meanwhile, grill the chicken for 15-20 minutes or until internal temperature reaches 165°F. Baste with barbecue sauce while cooking on the grill. After removing the chicken from the grill, slice the chicken into large, diced pieces.
Cook the apple and shallots on the griddle surface until caramelized and tender, about 2-3 minutes.
Toast the tortillas on the grill for a couple of seconds per side.
Squeeze the garlic cloves from the bulb into a mixing bowl and combine with mayonnaise.
Build the wraps in the tortillas by dividing the cheese, chicken, apple mixture, garlic mayonnaise and lettuce in the middle of each tortilla. Fold in the tortilla sides over the mixture and roll the bottom part over the center and roll closed.
Heat sausage patties according to skillet instructions, set aside keeping warm.
Combine one egg and 1 teaspoon of cream together in a small mixing bowl and whisk well.
Cook in a well-oiled skillet over medium heat, pushing the egg mixture in a thin layer around the skillet until cooked throughout.
With a spatula, fold the egg into layers and top with cheese. Repeat with remaining eggs.
Sandwich sausage with egg and cheese between toasted English muffins.
Strawberry French Toast & Sausage
Brioche bread slices soaked in a vanilla egg mixture and toasted golden with turkey sausage patties and served with strawberry butter, fresh strawberries and maple syrup.
Heat sausage patties according to skillet instructions, set aside and keep warm.
Combine eggs, cream, vanilla and honey in a mixing bowl.
Heat a well-oiled skillet over medium heat. Soak each bread slice in the mixture and toast in the skillet until golden brown on both sides. Repeat with remaining bread slices.
Combine the butter and jam together until well incorporated, refrigerate.
Serve the sausage with hot French toast, strawberry butter, maple syrup and strawberries.
Southwestern Sausage Bake
Red bell peppers with yellow onions mixed with pepperjack cheese, corn and black beans in fluffy eggs topped with pork sausage and baked golden in a tortilla crust. Served with pico de gallo.
Preheat oven at 400º Prepare a baking pie dish with parchment paper sprayed with cooking spray. Place the 5 tortillas around the edge of the dish and one in the middle.
Heat sausage patties according to skillet instructions, set aside and let cool.
Cook pepper, onion, corn and beans in the skillet for 3-5 minutes. Set aside and let cool.
Combine the eggs and cream in a mixing bowl and whisk well with cheese. Fold in the vegetables. Pour over the tortillas.
Place the sausage patties in a ring in the egg mixture.
Bake for 30-35 minutes. Serve with fresh pico de gallo.
Mediterranean Turkey Sausage Frittata Cups
Spinach, sun-dried tomatoes and feta cheese wiped in egg whites and topped with turkey sausage patties baked golden in muffin cups. Served with tzatziki sauce.
