Air-Fry Italian Chicken & Vegetables

  • Prep + Cook Time
    50 Minutes
  • Servings
Where to Buy


  • 2-3lbs. George’s Farmers Market chicken thighs


  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 teaspoon salt
  • ¼ teaspoon ground nutmeg


  • 1 cup diced eggplant
  • 1 cup sliced mushrooms
  • 1 cup diced yellow squash
  • 1 cup diced zucchini
  • ¼ cup vegetable oil
  • To taste salt and pepper
  • 2 tablespoons Alfredo sauce


    1. Preheat air-fryer at 350ºF
    2. Season chicken with dry seasonings and place in an even layer on the bottom of the basket. Cook for 5 minutes.
    3. Toss the eggplant and mushrooms together in the half the oil and season with salt and pepper. Scatter the vegetables on top of the chicken. Cook for 5 minutes. Repeat with squash and zucchini.
    4. Shake the air-fryer basket and finish cooking for an additional 5 minutes. Cook chicken to an internal temperature of 165ºF
    5. Carefully remove the food from the basket. Stir sauce into vegetables and serve with chicken.

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